A buffet Breakfast In low and mid-season is served in the spacious and panoramic dining room. In the high season it is served in the “Breakfast and Lunch corner” near the pool.
The buffet breakfast includes: a choice of hot drinks (coffee, milk, tea, cappuccino, etc.), fruit juice, a choice of fruits jams, butter, hams and salamis, a range of cheeses, yogurt, hard boiled eggs, fresh bread or toast, rusks, biscuits and fruit.
Lunch (only in high season and charged separately from half-board price) is served in the “Breakfast and Lunch corner” near the pool.
It includes hot dishes (baked pasta, pasta with sauce, etc.), cold dishes (roast meats, mixed cheeses, hams and salamis, Parma ham with melon, carpaccio) and fresh mixed salads with mozzarella, tuna, hard boiled eggs, olives, etc...
The dinner is served in our spacious and panoramic dining room. The menu offers a choice of 3 first courses, 3 second courses, vegetables, mixed salads from the buffet, and a choice of desserts.
Dinner may be accompanied by one of Lake Garda’s wonderful wines and enjoyed whilst admiring the splendid view from the comfort of our “old lemon house” style dining room.